The March 11 earthquake in Japan has affected the lives and businesses of many. As Japan recovers, Ganbarou Nippon aims to keep the taste of Japan alive. Visitors will be offered a taste of Japan’s unique culinary culture and traditions through various interactive food demonstrations, tastings and workshops.
Presenting the world of Japanese food and beverage, Ganbarou Nippon showcases Japan's quality food products, as well as sake and shochu from various prefectures.
Ganbarou Nippon is an all-encompassing food showcase that caters to business owners and investors in the food business, F&B professionals, as well as buyers from the food retail industry. It incorporates the world of Japanese food and beverages, noodle, food machinery and food franchising.
Ganbarou Nippon was co-located with Wine For Asia and Wine Fiesta 2011.
Highlights
Showcasing the very best of Japan's cuisine and culture, both exhibitors and visitors
can took part in various activities that will enhanced the experiential and educational
opportunities.
- 'Live' tuna-cutting of Northern Bluefin tuna
- Product spotlight on prefecture specialities such as Hida Wagyu beef, Kagoshima pork and beef, Kawaga Sanuki Gold kiwi and more
- Beer appreciation workshop by Suntory Liquors
- Sashimi & sushi-making demonstration by Masterchef Yoshio Nogawa, Nogawa Restaurant
- Business success seminar by Shigemi Kawahara, Founder of Ippudo
- 'Live' ramen-making demonstration and free tasting
- Ramen and miso-making workshops for children
"I had an excellent and fruitful time at Ganbarou Nippon: Taste of Japan. I gained many quality business contacts in the two trade days. This experience is very useful because my company is expanding rapidly in Vietnam. I highly recommend this show for trade buyers who are looking to expand their business network and source for a wide variety of F&B products and services. I will certainly visit again next year at Oishii Japan 2012."
Kosuke Suzuki
Tan Viet Nhat Food Co. Ltd, Vietnam
"I will definitely recommend the show to my fellow industry colleagues. It's an excellent platform to gather new market information and source for interesting products."
Miki Wong Sin Yin
GCH Retail (M) Sdn Bhd, Malaysia
"It is first time we are promoting Saga beef in Singapore. We are pleased to participate in Ganbarou Nippon because it provided us with an excellent gateway to penetrate the Southeast Asian market."
Masahiro Ono
Saga Agriculture, Forestry, and Marine Products Export Promotion Association, Japan
"We received many good business contacts at Ganbarou Nippon and are deeply satisfied with the show. It is a good idea to co-locate with Wine for Asia 2011 as we have also met some European buyers and gathered feedback from them."
Kunihito Sakashita
Kagoshima Meat Export Federation, Japan
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